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Ttukdak Hyung's Chicken Snack Wrap
A McDonald's-style hearty snack wrap made with crispy fried chicken tenders, bacon, and fresh lettuce wrapped in a tortilla.
Baek Jong-won's Abalone Porridge
A simple and nourishing abalone porridge made quickly and richly using cold rice and a blender instead of soaking rice, blending even the abalone organs for deep flavor.
Baek Jong-won's Scallion Pancake (Daepajeon)
A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.
Baek Jong-won's Diner-Style Pork Bulgogi
A nostalgic diner-style pork bulgogi, marinated in blended pear and soy sauce, then simmered with water to prevent burning and impart a smoky flavor.
Baek Jong-won's Cream Shrimp
An ultra-simple cream shrimp recipe that achieves a luxurious, Chinese restaurant-style flavor using only mayonnaise, sugar, and vinegar, without any fresh cream.
Baek Jong-won's Spicy Sundae Bokkeum
A restaurant-style sundae bokkeum where vegetables are stir-fried first to extract chili oil, then simmered with broth at the end to prevent sundae from bursting.
Baek Jong-won's Dried Pollack Soup with Beef Bone Broth
A restaurant-style dried pollack soup with enhanced umami from salted shrimp and a deep, rich flavor from dried pollack stir-fried in sesame oil, using store-bought beef bone broth.
Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
A hearty and savory doenjang jjigae, restaurant-style, made by first searing beef brisket to render its fat, then adding a touch of gochujang for a rich and nutty flavor.
Yeo Kyung-ok's Garlic Chives Pork Belly Stir-Fry
A Chinese-style stir-fry featuring blanched garlic chives and savory pork belly, gently simmered with oyster sauce to create a perfect side dish for rice.
Seungwoo Dad's Pork Back-Rib Kimchi Stew
A super simple, rice-thieving kimchi stew made by simmering well-fermented kimchi, rich broth, and pork back ribs without any separate seasoning.
Yeo Kyung-ok's Plate Jajang
Sautéing soybean paste and pork belly together in oil to enhance richness, then quickly tossing with blanched udon noodles for a quick-style plate jajang.
Seungwoo Dad's Aglio e Olio
A super simple Aglio e Olio pasta, enhanced with the deep umami of chicken stock and stir-fried with olive oil, garlic, and peperoncino for a spicy kick.