Main ingredients 🥩
doenjanggochujangtofuzucchinioniongreen oniondried anchovies for brothkelpgarlichoney
Yeo Kyung-ok's Doenjang Jjigae
A super simple, restaurant-style doenjang jjigae with a golden ratio of doenjang seasoning and honey, made using dried anchovy stock with moisture and fishy odor removed in the microwave to eliminate heaviness.
🙋 Recommended for
- ⭐ Those who want to recreate the rich, savory taste of restaurant-style doenjang jjigae at home
- ⭐ People looking for a quick and easy broth method without the hassle of cleaning anchovies or removing their innards
Ingredients needed 🛒3 servings
- store-bought doenjang 2 tablespoons
- gochujang 1 tablespoon
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