Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 31 chefs, 6196 recipes
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Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking
Okjubu's Dried Shrimp and Dockweed Soybean Paste Soup
A rich, savory soybean paste soup with a refreshing depth of flavor, where the fresh bitterness of dockweed is balanced by dried shrimp
dockweeddried shrimphome-made soybean pastepotatogreen onion
dockweed souphomemade mealsoup dish