Cooking Tree's Ice Cube Tiramisu

Cooking tips 💡

• When making genoise batter, warming the egg mixture to about 40°C over a double boiler helps the foam rise much more voluminously and stably.
• Soak the sheets thoroughly with coffee syrup so the tiramisu stays moist and the rich coffee flavor comes through even after freezing.
• To remove the cubes cleanly from the molds, freeze them completely for at least one full night.

Recommended for 🙋

• ⭐Those who want a cool, bite-sized ice dessert that's easy to eat.
• ⭐Those who want to try making classic tiramisu in a unique, hand-sized cube form.
• ⭐Those looking for a dessert that can be stored in the freezer and conveniently grabbed whenever needed.