Cooking Tree's Gingerbread Pound Cake

Name: Cooking Tree's Gingerbread Pound Cake
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 90g unsalted butter; 60g cream cheese; 80g sugar; 1g salt; 90g egg; 105g cake flour; 3g baking powder; 3g vanilla extract; 2g cinnamon powder; 1g ginger powder

A subtly spicy-sweet Christmas-style pound cake with a nutty aroma of ginger and cinnamon

1 hr 20 min Difficulty Easy Snacks & desserts

Main ingredients

unsalted butter cream cheese egg cake flour baking powder vanilla extract cinnamon powder ginger powder

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unsalted butter cream cheese egg cake flour baking powder vanilla extract cinnamon powder ginger powder

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Quick recipe

Cooking tips

Bring butter, cream cheese, and eggs to room temperature at least 1 hour before starting to prevent the batter from separating.
Oven heat distribution varies, so test with a skewer to ensure no batter sticks.

Recommended for

Those who enjoy home baking with a subtle blend of cinnamon and ginger.
Those looking for a pound cake to gift during the year-end or Christmas season.

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Cooking Tree's Gingerbread Pound Cake

Main ingredients

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