Cooking Tree's Florentine

Name: Cooking Tree's Florentine
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Korean
Ingredients: [Cookie Base Dough] 60g unsalted butter, 40g powdered sugar, 0.5g salt, 20g egg yolk, 115g cake flour; [Almond Appareil] 30g unsalted butter, 40g sugar, 15g starch syrup, 15g honey, 30g heavy cream, 2g vanilla extract; 55g sliced almonds

An elegant twice-baked confection with a nutty cookie base topped with a rich, sweet almond caramel

1 hr 30 min Difficulty Normal Snacks & desserts

Main ingredients

unsalted butter powdered sugar egg cake flour starch syrup honey heavy cream sliced almonds

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unsalted butter powdered sugar egg cake flour starch syrup honey heavy cream sliced almonds

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Cooking Tree's 4-Flavor Financier

A base batter enriched with browned butter, topped with chocolate, caramel, coconut, and cranberry to create four distinct financier flavors.

1 hrNormalSnacks & desserts

unsalted butteregghoneyvanilla extractalmond flour

home bakingbuttery flavorgift-worthy

Cooking Tree's White Chocolate Mini Strawberry Cake

A mini cake featuring a fluffy genoise layered with tangy strawberries and cream cheese cream, finished with a flowing white chocolate glaze

1 hr 30 minNormalSnacks & desserts

eggsvanilla extractunsalted buttermilkcake flour

home bakinghome cafegift-worthy

Quick recipe

Cooking tips

If cut after cooling completely, the caramel almond top layer becomes hard and prone to cracking, so cut while still warm for clean slices.
Do not simmer the appareil for too long, so it spreads smoothly and evenly during baking.