Compare tenderloin steak recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

Steak paired with a garnish that maximizes textureโperfectly seared ribeye cooked evenly using the traditional sous-vide and arosรฉ techniques, combined with crispy toasted quinoa and smoked green onions.

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.

A juicy ribeye steak seared in bacon fat and infused with rosemary aroma.

A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce