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180 recipes found.

A nutty and tender pistachio pound cake made easily with spoon measurements, no scale needed.

These cookies feature a whole wheat biscuit cookie base topped with sour cream cheesecake, baked, and then caramelized with sugar.

Filled cookies made by wrapping frozen cheesecake filling in cookie dough, baking, and caramelizing sugar on top.

A three-dimensional melon cake filled with sweet melon mousse cream and soft sponge layers inside a round melon shape

A crème brûlée cookie cup with a crispy tart cookie cup filled with smooth custard cream and caramelized sugar.

A lemon cake that harmoniously combines refreshing lemon jelly, smooth cream cheese, and a dazzling glaze

A roll cake made by rolling soft strawberry crepes with rich cream cheese and fresh whole strawberries

A cake featuring finely layered baumkuchen with a rich brown butter aroma, sandwiched with fresh strawberries and whipped cream

A café-style tiramisu with a moist coffee sponge, mascarpone cream, and a generous sprinkle of nutty pistachio nibs

A premium cake featuring nutty pistachio genoise, tangy apricot compote, and a crispy apricot brûlée topping

A pastel pink cake combining sweet and tangy cherry compote with rich mascarpone whipped cream

A dessert of moist, buttery brioche bread served with a warm, smooth vanilla custard sauce, meant to be eaten with a spoon.