Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 33 chefs, 6832 recipes
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Seungwoo Dad's Ketchup Bokkeumbap Omurice
A dish where fluffy, soft-boiled egg omelet is placed over ketchup fried rice, which is made by stir-frying the rice with scallions and onion until grainy.
Instant riceScallionOnionCooking oilOyster sauce
One-dish mealKids' snackWeekend menu
Ttukdak Hyung's Restaurant-style Rice Dakgangjeong
A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.
chicken thighsseasoned saltpeppermirinpotato starch
sweet and savory주말메뉴크런치식감
This Man's Cook Wasabi Mayo Spam Kimbap
A special kimbap with a salty, thick spam and a pungent, rich wasabi mayo sauce, creating an addictive flavor profile.
kimspamcheese stickcucumbercarrot
weekend mealpicnickids snack
Fabri's Ragù Paccheri Pasta
A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.
Paccheri pastaRagù sauceOlive oilParmesan cheese
Rich flavorUnique dishWeekend menu
Yeo Kyung-rae's Seafood Jaengban Jajang
A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.
Chinese noodlesChunjangShrimpSquidPork belly
Weekend mealSeafood dishEntertaining guests
Jung Ji-sun's Jajangmyeon
Authentic Chinese-style jajangmyeon featuring rich, savory chunjang fried in oil and sweet juices from thoroughly sautéed vegetables.
Chinese noodlesChunjangPork bellyGreen onionOnion
Home cookingKid-friendly snackWeekend meal