Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 13 chefs, 3399 recipes
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YouTubeKang Leo's Shrimp Bisque Tomato Gochujang Tteokbokki
A premium tteokbokki with deep flavor from a rich shrimp bisque stock simmered for 1.5 hours and ripe tomato gochujang.
Shrimp (heads and meat)Rice cakesTomato gochujangSalt
TteokbokkiShrimp BisqueFusion
YouTubeOkjubu's Gochujang Ddukt Samgyeopsal
A delicious recipe featuring crispy pork belly and chewy rice cakes stir-fried together in a spicy-sweet gochujang marinade.
pork bellytteokbokki rice cakesgarliclight soy saucegochujang
tteokbokkigochujang samgyeopsaldrinking snack
YouTubeKang Leo's Baekhap Saffron Tteokbokki
A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.
Baekhap clamsRice cakesSaffronButter
TteokbokkiBaekhap clamsFusion cuisine
YouTubeStriker Chef's Instant Noodle Soup Oil Tteokbokki
A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.
rice cakechili powdersoy saucesesame oilgreen onion
tteokbokkisnacklate-night snack
YouTubeLee Yeon-bok's Eohyang Tteokbokki
A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.
Tteokguk tteokGround porkGreen onionGarlicCarrot
TteokbokkiUsing leftover rice cakesChinese-style