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64 recipes found.

A slow-aging fried rice made simply with just onion and large green onion. It's great for whipping up quickly when you're feeling peckish.

A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.

A mild jjim dish made by layering napa cabbage heart and tofu, seasoning with Yeondusoon (Yondu Soon), and simmering over medium heat for 5 minutes.

A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.