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Seungwoo Dad's Pastrami
A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.
Beef brisket (point cut)SaltSugarCuring saltSpices
refined dishunique dishmeat lover
Choi Kang-rok's Agwigan Yori
A luxurious anju (snack/appetizer with alcohol) made by cooking monkfish liver at a gentle 85 degrees Celsius, solidified tightly by pressing it in a mold with a heavy stone instead of the traditional roll shape, and served with pickled plums.
Monkfish liverPickled plums
Gourmet dishUnique dishEntertaining guests
Kim Milan One-Pan Chicken Breast, Spinach, and Mushroom Grill
A light and clean one-pan diet dish where chicken breast, mushrooms, and spinach are grilled in sequence in a single pan.
chicken breastbutton mushroomsoyster mushroomsspinacholive oil
one-pan dishmeat dishgourmet dish
Seungwoo Dad's Tomahawk Steak with Mashed Potatoes
A visually stunning steak made by pan-searing pork ribeye (tomahawk) and serving it with creamy milk-infused mashed potatoes.
Pork ribeye (tomahawk) steakPotatoesMilk
home partyrefined dishcrispy outside, moist inside