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Kim Dae-seok's Mustard Seed Pickled Radish
A traditional radish pickle made without pre-salting, using a concentrated brine with mustard seeds, jujubes, and soju for a crisp, firm texture that lasts year-round without worry of mold.
radishmustard seedsjujubesoju
side dishlong-term storage foodtraditional dish
Okjubu's Oiji
Crisp oiji made effortlessly in a zipper bag without boiling water
cucumbergreen chili peppervinegarsoju
basic side dishpreserved foodcrispy crunchy
Kim Dae-seok's Universal Onion Soy Sauce
Dry thinly sliced onions until completely dehydrated, then age them in soy sauce to enhance umami and sweetness, creating a versatile seasoning sauce.
OnionPremium soy sauce
Universal saucePreserved foodCooking tip
Ttukdak Hyung's Natural Clam Jeot
A homemade, all-purpose fermented clam sauce with a deep, natural umami bomb that cannot be compared to store-bought MSG enhancers. Fresh clam meat is rinsed in saltwater, layered with sun-dried salt, and aged for one month.
ClamsSun-dried salt
All-purpose seasoningNatural seasoningPreserved food