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Yeo Kyung-rae's Bu-yugi
A traditional Chinese dish made by cooking finely ground chicken with egg whites and milk, resulting in a cloud-like, incredibly smooth texture.
chicken breastegg whitemilkbreadsoju
Chinese cuisinechicken dishsmooth food
Shin Dong-min Yakitori Donburi
Grilled to a golden crisp using only the chicken's natural fat, this yakitori donburi captures the smoky flavor of charcoal grilling without any oil.
chicken thigh meatgreen oniononioncabbagesoy sauce
One-bowl mealChicken dishJapanese cuisine
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
chicken meatpotatogarlicgreen onionnoodles oil
Sichuan cuisinechicken dishalcohol pairing