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Park Eun-young's Sichuan Tangbap
A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue
SquidShrimpDried shiitake mushroomOnionZucchini pumpkin
Sichuan cuisineTangbapSpicy and refreshing taste
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish
Park Eun-young's Compromise-Style Homemade Jajangmyeon
A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.
Chinese noodleschunjangporkonionzucchini pumpkin
Chinese cuisineNoodle dishPopular menu