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Ttukdak Hyung's Arong-satae Suyuk
A light and savory suyuk made by simmering thinly sliced arong-satae (brisket) in its own broth on a bed of fragrant chives and young cabbage.
arong-satae (brisket)chivesyoung cabbageenoki mushroomsgreen onion
Light & Mildrestorative foodDrinking snack
Solo Cooking God's Pork and Potato Jjageuli
This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.
onionporkminced garlicgochugarubeef bone stock
drinking snacksoup dishhome-cooked meal
This Man's Cook's Young Cabbage Stew
A classic rice-boosting side dish made by simmering overly sour young cabbage kimchi with whole dried anchovies and olive oil to develop deep, rich flavor.
young cabbage kimchidried anchoviesolive oilsoy sauceminced garlic
rice boosterside dishfridge-clearing
Kim Dae-seok's Yellow Bird Clam Shabu-Shabu
A summer shabu-shabu where yellow bird clams are briefly blanched for 15–20 seconds in a kelp, soup soy sauce, and doenjang broth, then served with vegetables and prepared sauces.
yellow bird clamsnapa cabbage heart (young cabbage)mung bean sproutsbok choyenoki mushrooms
summer delicacyguest-worthysoup dish