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Kim Dae-seok's Perilla Leaf Ttulttuli
A traditional unique snack made by coating finely chopped fragrant perilla leaves with chewy rice flour and steaming them
perilla leaveswet-milled rice flourraisins
unique snacknostalgic flavorhomemade
Kim Dae-seok's Kabocha Songpyeon
A traditional 45-year-old rice cake shop’s secret recipe for yellow pumpkin songpyeon that stays chewy and soft even after two days, made with lukewarm water to create a perfectly textured dough.
wet-milled rice flourkabocha squashmung beanssesame oil
holiday foodtraditional snackhomemade rice cakes
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
wet-milled rice flourfine saltNew Sugarmugwortstrawberries
seasonal cookingkids' snackdessert