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Striker Chef's Pork Belly Confit with Orange Dressing

Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.

10 hr 20 minNormalMeat & mains
pork bellyhoneygarlicstainless steelwhole black pepper
suyuk boiled porkfor guestsmeat dish

Striker Chef's Pork Confit Gratin

Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

5 hrNormalSoups & stews
pork loinpotatoonionstainless steelgarlic
brothy dishunique dishmeat dish