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Ttukdak Hyung's Oxtail and Sseuji Suyuk
A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.
OxtailSseuji (beef tendon/connective tissue)Doenjang (fermented soybean paste)Green onionWhole black pepper
meat dishfor guestsall-purpose sauce
Yoon Joomo's Kimchi-mari Guksu
A summer delicacy made by mixing Pyongyang naengmyeon broth with slushy ice, tangy kimchi brine, and pickled radish liquid in a golden ratio.
Somyeon (thin wheat noodles)Store-bought Pyongyang naengmyeon brothWell-fermented kimchi (kimjang kimchi)Pickled radish (chicken mu)
RefreshingSummer delicacySuper easy
Striker Chef's Perilla Oil and Balsamic Bibim-myeon
An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.
Somyeon (thin wheat noodles)Perilla oilSoy sauceBalsamic vinegarMinari (water parsley)
fusion dishsuper easyunique dish