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3 recipes found.

Gungchae jangajji with a crisp, spicy flavor made by marinating boiled gungchae and green chili peppers in sesame sauce for at least one day.

Authentic Sichuan-style dan dan noodles mixed with nutty sesame sauce, numbing Sichuan pepper seasoning, and stir-fried pork topping

An unusual healthy side dish made by setting fragrant mushrooms into a chewy, bouncy texture using agar powder