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Ttukdak Hyung's Hong Kong-style Steamed Scallops

Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.

1 hr 5 minNormalMeat & mains
scallopsglass noodlesgingerlarge green oniongarlic
gourmet dishhome-cooked mealspicy

Sung Si-kyung's Hongsoyuk

A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.

2 hrNormalMeat & mains
pork bellylarge green oniongarlicgingerstar anise
for guestsChinese-stylemeat dish