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Kim Ho-yoon's Sweet and Sour Bibim Guksu
A bibim guksu recipe featuring the chewy texture of jungmyeon noodles and an elegant golden-ratio sauce made with maesil extract, vinegar, and chili oil.
jungmyeon noodlescucumberonionperilla leavesseasoned seaweed
noodle dishlate-night snacksuper simple
Jung Ho-gyun's Chicken Rice Bowl Using Leftover Soy-Marinated Egg Sauce
A Japanese-style chicken rice bowl made by reducing leftover soy-marinated egg sauce and topping it with crispy pan-fried chicken thigh skin
chicken thighleftover soy-marinated egg sauceonionlarge green onionegg
fridge cleanoutJapanese rice bowlcrispy outside, juicy inside
Shin Dong-min's Clam Tsukudani
A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.
clam meatsesame oilgarlicsoy saucemirin
side dishquick and easyseafood recipe