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Yoon Yi-ryeon's Sundubu Jjigae
A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.
sundubu (soft tofu)porkonionzucchiniKorean hot chili pepper
broth-based dishspicy flavorrice thief
Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
napa cabbageradishscallionsminarifresh red chili pepper
Summer DelicacySide DishClean Flavor
Yoon Yi-ryeon's Gangdoenjang with Steamed Pumpkin Leaves
A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.
pumpkin leavesonionKorean zucchinishiitake mushroomsKorean hot chili peppers
rice thiefseasonal dishhealthy food
Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang
A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.
boiled radish greensonionred chili pepperKorean hot chili pepperclam meat
side dishhome-cooked mealhealthy food