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Ttukdak Hyung's Ojingeo Jeotgal Bibim Guksu
Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.
Somyeon (thin wheat noodles)Ojingeo jeotgal (salted squid)Perilla leavesGreen onionCheongyang chili pepper
Super simpleRice thiefUnique
Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
salted squiddried radish stripsgarlicgreen chilired pepper powder
very simpleperfect with riceunique recipe