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Cooking Tree's Flower Jelly Yogurt Mousse Cake
A no-bake dessert made by placing fruit and edible flowers in transparent lemon jelly, topped with a tangy yogurt mousse and a whole-wheat cookie base.
powdered gelatinlemon juicestrawberriesblueberrieskiwi
no-bakehome cafévisual dessert
Ttukdak Hyung's Bone Marrow Butter Open Sandwich
An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.
garlicolive oilKorean beef short rib boneunsalted butterTabasco sauce
refined dishhome partyunique dish
Striker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
cremini mushroomsoniongarlicthymeunsalted butter
SpreadWineAppetizerHomeParty
Shin Dong-min's Wild Asparagus and Pea Pappardelle
A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta
pappardelle pastawild asparagusboiled peasgarlicextra virgin olive oil
spring seasonalpea saucegreen pasta
Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor
PastaWild perilla sproutsCommon perilla sproutsBaconGarlic
Spring seasonPerilla sprout recipeUnique pasta