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Seonkyoung Longest's Spicy Jokbal
This is spicy jokbal made by thoroughly simmering pork trotters with aromatic vegetables and broth, serving half as classic jokbal and the other half tossed in a spicy cheongyang chili pepper powder sauce and broiled until golden brown.
pig's feetinstant coffeechicken stocksojusoy sauce
drinking snacklate-night snackbroiled-flavor dish
Seonkyoung Longest's nakji-bokkeum
A spicy nakji-bokkeum made by rubbing Korean small octopus (nakji) with salt to clean it, marinating it in a gochujang seasoning, quickly stir-frying it over high heat with vegetables, and serving it over blanched soybean sprouts.
Korean small octopus (nakji)gochujangchili powdersoy saucerice Jocheong
spicy stir-fryhigh-heat cookingserved with soybean sprouts