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3 recipes found.

A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.

A luxurious Christmas pomegranate mousse cake that harmonizes tangy pomegranate jelly, smooth pomegranate mousse, and a glossy glaze coating.

A premium main dish featuring crispy seared duck breast served with a smooth zucchini cream purée and a pomegranate juice-based sauce