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17 recipes found.
Fabri's Authentic Carbonara
A traditional Italian carbonara made without cream, emulsified with egg yolks, pecorino cheese, and the distinctive flavor of guanciale.
Kim Ho-yoon's Kkwarigochu Mac and Cheese
A Korean-style mac and cheese that adds the spicy kick of kkwarigochu and jalapeño to the richness of cheddar cheese and heavy cream.
Sam Kim's Amatriciana Pasta
A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.
Raymon Kim's Authentic Carbonara
Traditional Roman-style pasta made with only egg yolks, cheese, and guanciale—no cream, butter, garlic, or onions.
Fabri's Pineapple Pasta
A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.