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4 recipes found.

A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.

A classic butter-based pasta filled with the luxurious flavor of fresh black truffle, one of the world's three greatest delicacies.

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.

A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta