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Kim Dae-seok's Braised Mackerel with Radish Greens
A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.
mackerelradish greensonion brinesoybean pastegreen onion
rice companionhome cookingseasonal dish
Kim Dae-seok's Yangmiree Jorim
A chewy and savory yangmiree jorim made by coating dried yangmiree with potato starch, pan-frying until crisp, then simmering in a special soy sauce marinade.
yangmireecheongyang chili pepperred chili peppergreen oniononion brine
late-night snackunique side dishseasonal dish