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Yoon Yi-ryeon's Quail Egg Jangjorim (with Konjac and Shiitake Mushrooms)
A must-have summer side dish featuring chewy quail eggs, konjac, and shiitake mushrooms in perfect harmony.
quail eggskonjacshiitake mushroomswhole garlic cloveskkwarigochu (Korean shishito peppers)
side dishsummer delicacyhome-cooked meal
Aha Bujang's Soy-Braised Quail Eggs and Chicken Eggs (Gyeran Memurial Jangjorim)
Chewy quail eggs and chicken eggs deeply infused with a savory, versatile soy-based braising sauce
quail eggschicken eggskkwarigochu (Korean shishito peppers)shiitake mushroomsJin-ganjang (Korean all-purpose soy sauce)
rice thiefside dishall-purpose sauce
Lee Hye-jung's Braised Kkwarigochu and Thinly Sliced Beef Brisket (Chadolbagi)
A quick braised side dish of crunchy kkwarigochu and savory thinly sliced beef brisket (chadolbagi), coated in a garlic-infused soy sauce glaze
kkwarigochu (Korean shishito peppers)thinly sliced beef brisket (chadolbagi)garliclarge green onionJin-ganjang (Korean all-purpose soy sauce)
rice thiefsuper simplebasic side dish