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Yoon Joomo's Spicy Garlic Pork Ribs
A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.
pork ribs and neck bonesgreen oniononiontteokbokki rice cakeginger
pork ribsspicy dishmeat dish
This Man's Cook Non-Salty Gangjungjang
A low-sodium gangjungjang with a rich, savory umami flavor achieved by adding roasted soybean flour to balance the saltiness, perfect for mixing generously into rice.
soybean pastegochujangzucchinioniongreen chili pepper
rice-friendlyfridge clean-outhome meal
Kim Dae-seok's Spiced Crab
Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish
flower craboniongreen chili pepperscallionred pepper powder
rice companionguest welcomingseasonal dish
Kim Dae-seok's Shiitake and Bird's Eye Chili Stew
A savory side dish that elevates the umami of dashi-infused stew, highlighting the chewy texture of shiitake mushrooms and the spicy kick of bird's eye chilies—perfect as a rice-boosting side dish.
shiitake mushroomsbird's eye chililight soy saucejoseong syrupdried kelp
budget-friendly reciperice boosterhearty side dish
Kim Dae-seok's Perilla Seed Kalguksu
Simmered long and slow to preserve the chewy texture of perilla seed, enhanced with ginger for a rich, savory depth
medium-sized anchoviesperilla seedminced garlicpremium soy sauceanchovy sauce
rice thiefside dishseasonal dish
Kim Dae-seok's Seasoned Pickled Chili Peppers
A refreshing side dish made by squeezing excess moisture from ripe gochujang pickled chilies and tossing them in a spicy-sweet seasoning with the pickled chili brine for a crisp, flavorful bite.
gochujang pickled chiliesgreen onionred pepper powderminced garlicsesame oil
simplerice companionside dish
Kim Dae-seok's Shiitake Mushroom Gochujang
A premium homemade gochujang with explosive umami flavor, easily and quickly made using store-bought soybean paste instead of salt powder and shiitake mushroom powder for depth. Perfect for enhancing any dish.
chili powdersoybean pastejoseong syrupgarlicshiitake mushroom powder
versatile saucehomemadetraditional food