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Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry

A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.

15 minEasyMeat & mains
pork bellyjjukkumi (webfoot octopus)onionlarge green oniongochugaru (Korean chili flakes)
smoky flavordrinking snackspicy

Aha Bujang's Jjukkumi Bokkeum

A special seasoning sauce without gochujang, stir-fried over high heat to create a dry, spicy, and smoky jjukkumi bokkeum full of wok hei.

20 minEasyMeat & mains
jjukkumi (webfoot octopus)cabbagegochugarutuna extractoyster sauce
meat dishrice thiefsmoky flavor

Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal

A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.

20 minEasyMeat & mains
pork bellyjjukkumi (webfoot octopus)onionlarge green onioncheongyang chili pepper
drinking snackrice thiefbroth dish