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Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables
squidground meatonioncheongyang chili pepperKorean piman pepper
spicylate-night snackholiday food
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
red beansshort-grain rice flourglutinous rice flourkabocha squashspinach
Holiday FoodTraditional DessertKids' Snack