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8 recipes found.

A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.

A fusion butter tteok with a crispy crème brûlée-like exterior and a chewy interior filled with strawberry cream cheese

A fusion cookie baked with chewy glutinous rice cake inside a rich Oreo brownie dough.

A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.

A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.

An iced dessert made by wrapping tangy-sweet strawberry puree and Greek yogurt ice cream in chewy chapssaltteok

A matcha cake with a soft sponge, rich matcha cream, and chewy glutinous rice cake.

A summer dessert with sweet, refreshing melon ice cream wrapped in chewy glutinous rice dough.