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4 recipes found.
Kim Dae-seok's Beef Yukjeon
A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.
Maeil Matna Strawberry Yogurt Cream Chapssaltteok
A chewy dessert made by microwaving strawberry milk and dry glutinous rice flour, then filling it generously with tangy yogurt whipped cream and strawberry jam
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.