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6 recipes found.
Ttukdak Hyung's Rose Mala Tangmyeon
A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.
Kim Dae-seok's Butter-Grilled Baby Potatoes
A highway rest stop-style butter-grilled baby potato dish with a savory combination of mayonnaise and butter, golden on the outside and chewy inside.
YOOXICMAN's Bacon Bomb (Bacon Explosion)
A bomb-like flavor experience that captures the rich essence of American-style barbecue in a bacon-wrapped roll.
YOOXICMAN Sous Vide Whole Chicken
A whole roasted chicken that achieves extreme tenderness even in the breast meat using sous vide, finished with a creamy sauce and roasted in the oven until golden.
YOOXICMAN's Garlic Bread Steak Sandwich
A premium sandwich featuring a thick steak placed whole inside a baguette spread with rich homemade garlic herb butter.
Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.