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Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
beef for shabu-shabuwater dropwortenoki mushroomscabbageonion
Restaurant recreationkalguksu coursesuper easy
Striker Chef's Holiday Leftover Jeon Jjigae
A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth
Mixed jeonOnionGreen onionGreen chili pepperEnoki mushroom
Holiday food recyclingJeon stewSpicy and refreshing flavor