Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3 recipes found.

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth

An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.