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Lim Sung-geun's Eggplant So-bakki
A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.
eggplantgreen onionchivesred chili pepperred pepper powder
seasonal dishsummer side disheasy kimchi
Lim Sung-geun's Perilla Seed Kalguksu
A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.
kalguksu noodlesroasted perilla seed powderraw soybean powderroasted soybean powdercream soup
noodle dishquick mealhomemade cooking
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor