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YOOXICMAN Schweinshaxe
A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.
Pork hind leg shank (whole cut)Sea saltCaraway seedsWhole garlic clovesGerman dark beer
German cuisinecrispy outside moist insidepork
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
brisketpaprika powdercinnamon powderonioncarrot
bourbon whiskeybarbecueoven cooking
YOOXICMAN's Australian-Style Wagyu Meat Pie
Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.
beefoniongarlicflourdark beer
Australian cuisineoven cookingbaking
Ttukdak Hyung's Schweine Haxe (German-Style Pork Knuckle)
Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.
pork shoulderdark beeroniongarlicbay leaf
Home partyUnique dishGourmet dish
Seungwoo Dad's Shepherd's Pie
A British meat pie made by stir-frying ground lamb with vegetables, tomato paste, and dark beer to make a sauce, then topping with mashed potatoes and cheese and baking.
Ground lambOnionCarrotHerbsTomato paste
unique dishfor guestshome party
YOOXICMAN Schweinshaxe
German-style roasted whole pork leg, slow-roasted in the oven for 4 hours until the skin is crispy like a cracker and the inside is moist.
Pork front legOnionCaraway seedsDark beer
Oven cookingMeat partyGerman cuisine