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4 recipes found.

A rich, savory stew made by simmering diced sweet pumpkin with an entire can of chili tuna until thick and flavorful—perfect for mixing into rice.

A hearty, aromatic jajang-style ramen with a robust umami depth and spicy kick, achieved by fusing the oil from pan-fried vegetables and chili tuna to mimic the authentic aroma and flavor of a professional restaurant.

A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.

A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna