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Yoon Joomo's Dwittong Suyuk
Boiled pork made by fully submerging pork dwittong meat in water with aromatic vegetables and makgeolli and simmering until chewy
pork dwittong meatwhole garlicgingeronionlarge green onion
meat dishentertaining guestsmakgeolli pairing
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
mustard greensnew sugardried chili pepperschili seedsonion juice
seasonal dishrice companionsecret seasoning
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
nappa cabbagesea saltkombudried shiitake mushroomsflour slurry
broth dishhomemade kimchiwinter preparation
Kim Dae-seok's Salt-Pickled Radish Greens
Traditional mustard greens pickle preserved for up to a year with crisp texture, using only salt, chili seeds, and soju to eliminate raw odor and prevent spoilage.
mustard greenschili seedssoju
traditional foodside dishlarge quantity