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Lim Sung-geun's Mackerel in Soy Sauce

A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.

10 minEasyMeat & mains

canned mackerelpotato starchvegetable oiluniversal soy saucegreen onion

seafood dishmain coursehome cooking