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Ttukdak Hyung's Yukgaejang
A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.
beef brisketbeef kidney fatgingerregular gochugarucheongyang gochugaru or Vietnamese gochugaru
soup dishspicy flavormeat dish
Ttukdak Hyung's Beef Bone Soup
A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.
Korean beef leg bonesKorean beef mixed bonesbeef brisketwhole black peppercornsbeef dashida
soup dishesmeat disheshome cooking
Hong Shin-ae's Kimchi Mari Guksu
A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.
buckwheat noodlesradish kimchicabbage kimchibrisket brothkimchi liquid
summer delicacynoodle dishhangover food