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Yoon Yi-ryeon's Holiday Three-Color Namul
A simple three-color namul made by seasoning bellflower roots, bracken, and soybean sprouts separately, then layering them in a single pot to steam-cook all at once.
bellflower rootsbracken fernsoybean sproutssaltsesame oil
holiday foodone-pan dishsuper simple
Yoon Yi-ryeon's Doraji Namul
Tender and sweet doraji namul without bitterness. Steamed to preserve texture, finished with a garnish of crushed sesame seeds and scallions for a clean taste.
bellflower rootssea saltsesame oilseasoned saltsesame seeds
basic side dishholiday foodmild flavor