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Baek Jong-won's Muk-ssam
An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.
Acorn jellyAged kimchiCucumberVinegarCheongyang chili pepper
super easysummer specialmeat dish
Aha Bujang's 5-Minute Marinated Spicy Stir-Fried Pork
Pork hind leg marinated for 5 minutes with gochugaru, mirim, ginger, and a small amount of baking soda instead of gochujang, then aged for a day and stir-fried with water for a moist finish.
pork hind leggochugarusugarblack pepperbeef seasoning
meat dishrice thiefbudget-friendly
Aha Bujang's Woosamgyeop Kimchi Cheonggukjang Stew
A rich and spicy cheonggukjang stew made by boiling store-bought cheonggukjang with water at a 1:4 ratio, then adding well-fermented kimchi, tofu, vegetables, and woosamgyeop scraps.
cheonggukjangzucchiniminced garlictofukimchi
soup dishspicy flavorhome-cooked meal
Okjubu's Moksal Gamja Jorim
A rice thief side dish made by braising fluffy potatoes and chewy pork neck in a sweet and savory sauce.
pork neckpotatoesmirinoyster saucebeef seasoning powder
super easyrice-friendlymeat dish