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Kim Jin-soon's Perilla Leaf Beef Yukjeon
A premium yukjeon made by wrapping blood-drained beef eye of round in glutinous rice flour and fragrant perilla leaves, pan-frying until golden, and serving with a seasoned scallion salad.
beef eye of roundperilla leavesglutinous rice floureggsshredded scallions
holiday foodguest entertainingmakgeolli side dish

Aha Bujang's Soy-Braised Beef (Sogogi Jangjorim)
Beef simmered until tender, shredded, then braised in plain water with simple seasonings for a clean, savory flavor
Beef eye of roundOnionJin-ganjang (Korean all-purpose soy sauce)Beef dashida
Rice thiefBasic side dishLunchbox

Kim Ho-yoon's Korean Beef Yukhoe
A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.
beef eye of round (hongdukkae)garliccheongyang chili pepperbutton mushroomspear
super simplehome partynutritious

Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
beef eye of roundeggglutinous rice floursoy saucegreen chili pepper
holiday foodentertaining guestssoju side dish