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Kim Dae-seok's Bppaettegi Juk
A gentle, sweet, and nutty traditional dish from Gyeongsang Province, made by slowly boiling dried sweet potatoes, red beans, glutinous rice, and non-glutinous rice for a nostalgic comfort food experience.
dried sweet potatoadzuki beansshort-grain riceglutinous rice
local cuisinenostalgic flavorfilling meal
Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice
A Jeongwol Daeboreum glutinous rice dish made easily in an electric rice cooker with sweet rice, short-grain rice, boiled adzuki beans, soaked beans, and dried chestnuts.
sweet riceshort-grain ricesoaked beansdried adzuki beansdried chestnuts
holiday foodtraditional foodnutritious meal