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3 recipes found.

A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.

Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water

A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue