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6 recipes found.

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YOOXICMAN's Mexican Birria Tacos

Trendy street-style tacos made by soaking tortillas in a rich beef chili broth, simmered for 5 hours with Mexican chilies and spices. A bold, flavorful experience inspired by authentic Mexican street food.

5 hr 30 minHardSalads & light meals
Beef flank steakBeef bonesGuajillo chiliesAncho chiliesAvo chilies
Mexican cuisineTacosCheese tacos

YOOXICMAN's Zjigai

Hong Kong-style crispy chicken with a reddish, crunchy exterior and a tender, braised-like interior, achieved through a hot oil shower technique.

1 hr 30 minHardMeat & mains
fresh chickenstar anise powderShaoxing winewhite vinegarred vinegar
Hong Kong cuisinechickenunique dish

YOOXICMAN's Orange Chicken

A tangy and sweet, thick chicken dish recreated from the official recipe of Panda Express, an American-style Chinese food brand

45 minNormalMeat & mains
chicken thigh meatorangegarlicgingerred chili pepper
American-Chinesetangy-sweetchicken dish

Striker Chef's Korean Melon, Strawberry, and Burrata Cheese Salad

A sophisticated no-cook white salad featuring sweet Korean melon and strawberries with creamy burrata cheese and olive oil.

5 minEasySalads & light meals
cantaloupestrawberrybuffalo mozzarella cheeseextra virgin olive oilwhite vinegar
Super SimpleWine AppetizerHealthy Food

YOOXICMAN's Italian Beef Sandwich

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

2 hrHardSalads & light meals
top round steakbeef stock cubewhite roll breadcelerysweet pepper
Chicago specialtybeef dishoven cooking

YOOXICMAN Pâté en Croûte

A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.

4 hrHardSalads & light meals
pork neckchicken breastpickling saltsugarblack pepper
French cuisinegourmet cookingfoie gras